Peanut Butter Cookies
Soft chewy cookies made with peanut butter and a variety of other ingredients such as floursugarand eggs
American
Baked Goods
151
Calories
8 g
Carbs
10 g
Fat
10 g
Protein
•
![Peanut Butter Cookies](https://ik.imagekit.io/littlecook/public_images/recipes/peanut-butter-cookies.jpg)
Method
Preheat oven to 350ºF (180ºC).
In a large bowl, mix together the peanut butter, sugar, and egg.
Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
Remove from baking sheet and cool.
Enjoy!
Ingredients
![Egg](https://ik.imagekit.io/littlecook/public_images/ingredients/egg.png)
Egg
•
1
![Sugar](https://ik.imagekit.io/littlecook/public_images/ingredients/sugar.png)
Sugar
•
1/2 cup
![Peanut Butter](https://ik.imagekit.io/littlecook/public_images/ingredients/peanut-butter.png)
Peanut Butter
•
1 cup