Peanut Butter Cookies

Soft chewy cookies made with peanut butter and a variety of other ingredients such as floursugarand eggs

American
Baked Goods

151

Calories

8 g

Carbs

10 g

Fat

10 g

Protein

Peanut Butter Cookies

Method

Preheat oven to 350ºF (180ºC).

In a large bowl, mix together the peanut butter, sugar, and egg.

Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.

For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.

Bake for 8-10 minutes or until the bottom of the cookies are golden brown.

Remove from baking sheet and cool.

Enjoy!

Ingredients

Egg

Egg

1

Sugar

Sugar

1/2 cup

Peanut Butter

Peanut Butter

1 cup

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