Name: Persian Shish Kabob
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Persian
Ingredients: Onion; Salt; Black Pepper; Beef; Lime

Lime juice, chopped onion, salt, pepper and some time in the fridge is all that it takes to turn cubes of beef into Persian delights.

A bulbous vegetable with a pungent, sweet flavor that adds depth and flavor to a variety of dishes.

Onion

A basic and essential ingredient that adds flavor and helps to preserve food.

Salt

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.

Black Pepper

Beef is the culinary name for meat from cattle. In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat.

Beef

Limes are a great addition to any tropical drink. Just keep them in the fridge and they'll stay fresh for a week.

Persian Shish Kabob

297

3 g

14 g

38 g

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Method

Ingredients

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