Persian Shish Kabob

Lime juice, chopped onion, salt, pepper and some time in the fridge is all that it takes to turn cubes of beef into Persian delights.

Persian

Main

297

Calories

3 g

Carbs

14 g

Fat

38 g

Protein

Persian Shish Kabob

Method

Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.

Preheat grill for high heat.

Thread beef on skewers, 6 to 8 pieces per skewer.

Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.

Ingredients

Onion

Onion

1, chopped

Salt

Salt

1 tablespoon

Black Pepper

Black Pepper

1 pinch

Beef

Beef

2 pounds beef tenderloin

Lime

Lime

1/8 cup fresh lime juice

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