Piripiri chicken and slaw

Juicy spicy chicken marinated in a piripiri sauce and served with a side of refreshing slaw

Spanish
Main

268

Calories

9 g

Carbs

9.1 g

Fat

17.8 g

Protein

Piripiri chicken and slaw

Method

Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.

Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.

Ingredients

Chicken

Chicken

1.5kg

Oil

Oil

2 tbs

Red Onions

Red Onions

1 sliced

Carrots

Carrots

2

Beetroot

Beetroot

1

Cabbage

Cabbage

4 leaves

Mayonnaise

Mayonnaise

2 tbs

Greek Yogurt

Greek Yogurt

2 tbs

Red Wine Vinegar

Red Wine Vinegar

2 tbs

Red Chilli

Red Chilli

3 chopped

Garlic Clove

Garlic Clove

2

Ginger

Ginger

1 tsp

Paprika

Paprika

1 tsp

Cumin

Cumin

1 tsp

Coriander

Coriander

1 tsp

Oregano

Oregano

1 tsp

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