Name: Piripiri chicken and slaw
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Spanish
Ingredients: Chicken; Oil; Red Onions; Carrots; Beetroot; Cabbage; Mayonnaise; Greek Yogurt; Red Wine Vinegar; Red Chilli; Garlic Clove; Ginger; Paprika; Cumin; Coriander; Oregano

Juicy spicy chicken marinated in a piripiri sauce and served with a side of refreshing slaw

The chicken is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). It is one of the most common and widespread domestic animals, with a total population of more than 19 billion as of 2011. There are more chickens in the world than any other bird or domesticated fowl. Humans keep chickens primarily as a source of food (consuming both their meat and eggs) and, less commonly, as pets. Originally raised for cockfighting or for special ceremonies, chickens were not kept for food until the Hellenistic period (4th–2nd centuries BC).

Genetic studies have pointed to multiple maternal origins in South Asia, Southeast Asia, and East Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent. From ancient India, the domesticated chicken spread to Lydia in western Asia Minor, and to Greece by the 5th century BC. Fowl had been known in Egypt since the mid-15th century BC, with the "bird that gives birth every day" having come to Egypt from the land between Syria and Shinar, Babylonia, according to the annals of Thutmose III.

Chicken

A liquid fat that is used for cooking, baking, and as a condiment. It adds flavor and moisture to dishes and helps to prevent sticking.

A type of onion with a thin, papery skin and a sweet, slightly pungent flavor that is often used raw in salads and other dishes or cooked in a variety of dishes.

Red Onions

The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

Carrots

The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet.

Beetroot

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.

Cabbage

A classic condiment for sandwiches and salads.

Mayonnaise

Creamy and tangy, this yoghurt is perfect for breakfast or as a protein-packed snack.

Greek Yogurt

A versatile vinegar that's great in dressings, marinades, and sauces.

Red Wine Vinegar

A type of small, elongated fruit with a thin, waxy skin and a fiery, pungent flavor that is often used as a condiment or a seasoning in a variety of dishes.

Red Chilli

A pungent little bulb that adds a powerful punch to any dish.

Garlic Clove

A spicy and pungent root with a warm and aromatic flavour, perfect for adding depth and heat to your dishes.

Ginger

A spice made from ground sweet or hot peppers that has a mild, sweet or piquant flavor and is often used to add color and flavor to a variety of dishes.

Paprika

This warm and earthy spice adds depth and flavour to a variety of dishes, from curries to chilli.

Cumin

Coriander is a spice made from the seeds of the cilantro plant, commonly used in Indian and Mexican cuisine.

Coriander

This aromatic herb will add some Mediterranean flair to your dishes and last for a while in your pantry.

Piripiri chicken and slaw

268

9 g

9.1 g

17.8 g

•

Method

Ingredients

Go on,
come get involved.