Piripiri chicken and slaw
Juicy spicy chicken marinated in a piripiri sauce and served with a side of refreshing slaw
Spanish
Main
268
Calories
9 g
Carbs
9.1 g
Fat
17.8 g
Protein
•

Method
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.
Ingredients

Chicken
•
1.5kg

Oil
•
2 tbs

Red Onions
•
1 sliced

Carrots
•
2

Beetroot
•
1

Cabbage
•
4 leaves

Mayonnaise
•
2 tbs

Greek Yogurt
•
2 tbs

Red Wine Vinegar
•
2 tbs

Red Chilli
•
3 chopped

Garlic Clove
•
2

Ginger
•
1 tsp

Paprika
•
1 tsp

Cumin
•
1 tsp

Coriander
•
1 tsp

Oregano
•
1 tsp