Pouding chomeur

Canadian dessert made with a simple cake batter poured over a caramel sauce and baked until moist and tender

Canadian

Desserts

280

Calories

42 g

Carbs

12 g

Fat

2 g

Protein

Pouding chomeur

Method

In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.

Add eggs and vanilla and mix.

In another bowl, mix flour and baking powder.

Alternate flour mix and milk to the butter mix.

Pour into a 13 inch by 9 inch greased pan.

MAPLE SAUCE.

In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.

Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.

Pour sauce gently over cake.

Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.

Ingredients

Whole Milk

Whole Milk

1 1/4 cup

Egg

Egg

2

Maple Syrup

Maple Syrup

1 1/2 cup

Butter

Butter

1/3 cup

Brown Sugar

Brown Sugar

1 1/2 cup

Vanilla Extract

Vanilla Extract

1 tsp

Sugar

Sugar

1 cup

Baking Powder

Baking Powder

1 tsp

Flour

Flour

2 cups

Single Cream

Single Cream

1 1/2 cup

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