Poutine

Classic Canadian dish of fries topped with cheese curds and gravy and served with a side of protein such as chicken or steak

Canadian

Main

140

Calories

11 g

Carbs

8 g

Fat

6 g

Protein

Poutine

Method

Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).

Warm gravy in saucepan or microwave.

Place the fries into the hot oil, and cook until light brown, about 5 minutes.

Remove to a paper towel lined plate to drain.

Place the fries on a serving platter, and sprinkle the cheese over them.

Ladle gravy over the fries and cheese, and serve immediately.

Ingredients

Vegetable Oil

Vegetable Oil

Dash

Beef Gravy

Beef Gravy

1 Can

Potatoes

Potatoes

5 thin cut

Cheese Curds

Cheese Curds

2 cups

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