Quick Beef Stir Fry
This beef stir-fry is quick and easy for busy weeknights. Thin slices of beef sirloin are stir-fried with colorful vegetables and soy sauce.
Main
268
Calories
9 g
Carbs
16 g
Fat
23 g
Protein
•
Method
Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, spring onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Ingredients
Vegetable Oil
•
2 tablespoons
Carrots
•
2, thinly sliced
Garlic Clove
•
1 teaspoon minced
Soy Sauce
•
2 tablespoons
Broccoli
•
1.5 cups fresh broccoli florets
Red Pepper
•
1 red bell pepper, cut into matchsticks
Spring Onions
•
1 green onion, chopped
Sesame Seed
•
2 tablespoons sesame seeds, toasted
Beef
•
1 pound beef sirloin, cut into 2-inch strips
