Roasted Baby Potatoes

Tender flavorful baby potatoes roasted with a variety of herbs and spices

Main

120

Calories

25 g

Carbs

6 g

Fat

4 g

Protein

Roasted Baby Potatoes

Method

Preheat the oven to 400 degrees F (200 degrees C).

Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.

Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until potatoes are crispy on the outsides and fork-tender on the insides, about 20 minutes.

Ingredients

Potatoes

Potatoes

1.5 pounds unpeeled golden baby, rinsed and dried thoroughly

Olive Oil

Olive Oil

2 tablespoons

Garlic Clove

Garlic Clove

2 cloves, minced

Rosemary

Rosemary

1 teaspoon chopped fresh, or to taste

Salt

Salt

to taste

Black Pepper

Black Pepper

to taste

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