Roasted Garlic Lemon Broccoli
Main
49
Calories
7 g
Carbs
1.9 g
Fat
2.9 g
Protein
•
Method
Preheat the oven to 400 degrees F (200 degrees C).
Toss broccoli florets with extra virgin olive oil, sea salt, pepper, and garlic in a large bowl. Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter.
Squeeze lemon juice liberally over broccoli before serving for a refreshing, tangy finish.
Ingredients
Broccoli
•
2 heads, separated into florets
Garlic Clove
•
1 clove, minced
Lemon Juice
•
0.5 teaspoon
Extra Virgin Olive Oil
•
2 teaspoons
Salt
•
1 teaspoon sea salt
Black Pepper
•
0.5 teaspoon