Roasted Garlic Lemon Broccoli

Main

49

Calories

7 g

Carbs

1.9 g

Fat

2.9 g

Protein

Roasted Garlic Lemon Broccoli

Method

Preheat the oven to 400 degrees F (200 degrees C).

Toss broccoli florets with extra virgin olive oil, sea salt, pepper, and garlic in a large bowl. Spread the broccoli out in an even layer on a baking sheet.

Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter.

Squeeze lemon juice liberally over broccoli before serving for a refreshing, tangy finish.

Ingredients

Broccoli

Broccoli

2 heads, separated into florets

Garlic Clove

Garlic Clove

1 clove, minced

Lemon Juice

Lemon Juice

0.5 teaspoon

Extra Virgin Olive Oil

Extra Virgin Olive Oil

2 teaspoons

Salt

Salt

1 teaspoon sea salt

Black Pepper

Black Pepper

0.5 teaspoon

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