Roasted Pumpkin Seeds
Snacks
170
Calories
15 g
Carbs
15 g
Fat
9 g
Protein
•
Method
Preheat oven to 300 degrees F (150 degrees C).
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Ingredients
Pumpkin seeds
•
1.5 cups raw whole
Butter
•
2 teaspoons, melted
Salt
•
1 pinch
