Name: Rosół (Polish Chicken Soup)
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Polish
Ingredients: Chicken Legs; Carrots; Leek; Celery; Cloves; Allspice; Bay Leaf; Parsley; Dill; Salt; Onion; Black Pepper; Cabbage

This traditional Polish soup is made with tender chunks of chicken, vegetables, and flavorful herbs. It's a comforting and satisfying meal that's perfect for a cold winter's day.

Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat and chicken eggs have become prevalent in numerous cuisines.

Chicken Legs

The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

Carrots

Leeks are a great addition to soups and stews. Just keep them in the fridge and they'll stay fresh for a week or so.

Leek

Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice.

Celery

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia and are commonly used as a spice, flavouring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.

Cloves

Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.

Allspice

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.

Bay Leaf

A fragrant, leafy herb with a slightly bitter, parsley-like flavor that is often used as a garnish or added to a variety of dishes for flavor and color.

Parsley

A fragrant herb with a delicate, anise-like flavour. Perfect for adding a touch of freshness to your salads, dips, and sauces.

Dill

A basic and essential ingredient that adds flavor and helps to preserve food.

Salt

A bulbous vegetable with a pungent, sweet flavor that adds depth and flavor to a variety of dishes.

Onion

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.

Black Pepper

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.

Rosół (Polish Chicken Soup)

150

3 g

11 g

8 g

•

Method

Ingredients

Go on,
come get involved.

Rosół (Polish Chicken Soup)

150

3 g

11 g

8 g

•

Method

Ingredients

Go on, come get involved.

Go on,
come get involved.