This popular street food in Singapore and Malaysia is made with a fried omelette stuffed with minced meat and vegetables, served in a bun with a spicy sauce. It's a delicious and convenient meal on the go.
Mix all the ingredients in a bowl.
Heat a pan or griddle with a little vegetable oil.
Pour the mixture onto the pan and place a piece of open-faced baguette on top.
Press on the bread with a spatula and grill for 2 minutes.
Turn the bread over to make it a little crispy.
Remove from pan and cut the bread into small portions.
Add mayonnaise and/or Sambal before cutting the sandwich (optional).