Name: Salmon Avocado Salad
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: British
Ingredients: Salmon; Avocado; Cucumber; Spinach; Mint; Lime; Honey; Olive Oil

This simple and healthy salad is made with chunks of avocado, diced red onion, and slices of grilled salmon. It's a tasty and satisfying meal that's perfect for lunch or dinner.

A nutritious and flavorful fish that can be cooked in a variety of ways.

Salmon

The avocado, a tree with probable origin in South Central Mexico, is classified as a member of the flowering plant family Lauraceae. The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed.

Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world. They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Avocado trees are partially self-pollinating, and are often propagated through grafting to maintain predictable fruit quality and quantity. In 2017, Mexico produced 34% of the world supply of avocados.

Avocado

This refreshing, crisp vegetable is a staple in salads and adds a cool crunch to sandwiches.

Cucumber

Spinach is a nutritious leafy green that adds a pop of color and flavor to dishes.

Spinach

A refreshing herb perfect for adding a pop of flavor to your dishes.

Mint

Limes are a great addition to any tropical drink. Just keep them in the fridge and they'll stay fresh for a week.

Lime

This sweet and sticky treat is perfect for sweetening up all kinds of dishes, from glazes and marinades to tea and baking.

Honey

A type of oil made from pressed olives that has a fruity, grassy flavor and is often used as a condiment or cooking oil in Mediterranean cuisine.

Salmon Avocado Salad

460

9.7 g

27.7 g

41.9 g

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Method

Ingredients

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