Salmon with Lemon and Dill

Salmon is baked in lemon dill butter sauce for this quick, easy, light, yet delicious recipe. The fresh flavors complement the fish perfectly.

320

Calories

2 g

Carbs

22 g

Fat

26 g

Protein

Salmon with Lemon and Dill

Method

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Place salmon in the baking dish. Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.

Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.

Ingredients

Butter

Butter

0.25 cup, melted

Lemon Juice

Lemon Juice

5 tablespoons

Garlic Powder

Garlic Powder

0.25 teaspoon

Salmon

Salmon

1 pound salmon fillets

Dill

Dill

1 teaspoon dill

Salt

Salt

Sea salt to taste

Black Pepper

Black Pepper

Freshly ground black pepper to taste

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