Name: Salmon with Lemon and Dill
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: Butter; Lemon Juice; Garlic Powder; Salmon; Dill; Salt; Black Pepper

Salmon is baked in lemon dill butter sauce for this quick, easy, light, yet delicious recipe. The fresh flavors complement the fish perfectly.

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

Butter

Lemon juice is a handy ingredient to have on hand. It'll last for ages in the pantry and is great for adding a bit of tartness to your dishes.

Lemon Juice

A convenient way to add garlic flavour to any recipe without the hassle of peeling and chopping cloves.

Garlic Powder

A nutritious and flavorful fish that can be cooked in a variety of ways.

Salmon

A fragrant herb with a delicate, anise-like flavour. Perfect for adding a touch of freshness to your salads, dips, and sauces.

Dill

A basic and essential ingredient that adds flavor and helps to preserve food.

Salt

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.

Salmon with Lemon and Dill

320

2 g

22 g

26 g

•

Method

Ingredients

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