Name: Sledz w Oleju (Polish Herrings)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Polish
Ingredients: Herring; Onion; Olive Oil; Bay Leaf; Allspice; Black Pepper

These flavorful and satisfying herrings are a traditional Polish dish that are marinated in oil and a variety of aromatic spices. They're a great appetizer or side dish for any occasion.

This small, salty fish is a popular ingredient in many traditional dishes, including pickled herring and kippers.

Herring

A bulbous vegetable with a pungent, sweet flavor that adds depth and flavor to a variety of dishes.

Onion

A type of oil made from pressed olives that has a fruity, grassy flavor and is often used as a condiment or cooking oil in Mediterranean cuisine.

Olive Oil

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.

Bay Leaf

Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.

Allspice

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.

Sledz w Oleju (Polish Herrings)

351

3.1 g

35.6 g

9.8 g

•

Method

Ingredients

Go on,
come get involved.