Spaghetti Bolognese

This classic Italian dish is made with a rich and flavorful meat sauce, served over a bed of spaghetti. It's a delicious and satisfying meal that's perfect for any occasion.

Italian
Main

488

Calories

36.8 g

Carbs

25.2 g

Fat

25.6 g

Protein

Spaghetti Bolognese

Method

Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins.

Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.

Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions. Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.

Ingredients

Olive Oil

Olive Oil

1tbsp

Lean Minced Beef

Lean Minced Beef

500g

Mushrooms

Mushrooms

90g

Hot Beef Stock

Hot Beef Stock

300ml

Tomato Puree

Tomato Puree

1tbsp

Worcestershire Sauce

Worcestershire Sauce

1tbsp

Spaghetti

Spaghetti

350g

Parmesan

Parmesan

Topping

Garlic Clove

Garlic Clove

1 clove

Tomato

Tomato

400g can

Onion

Onion

2

Oregano

Oregano

1tsp

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