Spicy Arrabiata Penne

This classic Italian pasta dish is made with penne and a spicy tomato sauce, and is a delicious and satisfying meal that's perfect for any occasion.

Italian
Main

475

Calories

Carbs

12 g

Fat

Protein

Spicy Arrabiata Penne

Method

Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.

In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.

Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.

Ingredients

Penne Rigate

Penne Rigate

1 pound

Olive Oil

Olive Oil

1/4 cup

Red Chile Flakes

Red Chile Flakes

1/2 teaspoon

Italian Seasoning

Italian Seasoning

1/2 teaspoon

Basil

Basil

6 leaves

Parmigiano-reggiano

Parmigiano-reggiano

spinkling

Garlic Clove

Garlic Clove

3 cloves

Tomato

Tomato

1 tin of Chopped Tomatoes

logo

Go on,
come get involved.

apple store logo

Android coming later this year!

© 2023 by

studio.gold

logo