Spicy Arrabiata Penne
This classic Italian pasta dish is made with penne and a spicy tomato sauce, and is a delicious and satisfying meal that's perfect for any occasion.
Italian
Main
475
Calories
—
Carbs
12 g
Fat
—
Protein
•
![Spicy Arrabiata Penne](https://ik.imagekit.io/littlecook/public_images/recipes/spicy-arrabiata-penne.jpg)
Method
Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.
Ingredients
![Penne Rigate](https://ik.imagekit.io/littlecook/public_images/ingredients/penne-rigate.png)
Penne Rigate
•
1 pound
![Olive Oil](https://ik.imagekit.io/littlecook/public_images/ingredients/olive-oil.png)
Olive Oil
•
1/4 cup
![Red Chile Flakes](https://ik.imagekit.io/littlecook/public_images/ingredients/red-chile-flakes.png)
Red Chile Flakes
•
1/2 teaspoon
![Italian Seasoning](https://ik.imagekit.io/littlecook/public_images/ingredients/italian-seasoning.png)
Italian Seasoning
•
1/2 teaspoon
![Basil](https://ik.imagekit.io/littlecook/public_images/ingredients/basil.png)
Basil
•
6 leaves
![Parmigiano-reggiano](https://ik.imagekit.io/littlecook/public_images/ingredients/parmigiano-reggiano.png)
Parmigiano-reggiano
•
spinkling
![Garlic Clove](https://ik.imagekit.io/littlecook/public_images/ingredients/garlic-clove.png)
Garlic Clove
•
3 cloves
![Tomato](https://ik.imagekit.io/littlecook/public_images/ingredients/tomato.png)
Tomato
•
1 tin of Chopped Tomatoes