Spicy North African Potato Salad

Moroccan
Salads

59

Calories

1.2 g

Carbs

5.5 g

Fat

Protein

Spicy North African Potato Salad

Method

Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.

Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.

Once potatoes are cooked, drain water and roughly chop potatoes in half.

Add harissa mix and spring onions/green onions to potatoes and stir.

In a large salad bowl, lay out arugula/rocket.

Top with potato mix and toss.

Add fetta, mint and sprinkle over pine nuts.

Adjust salt and pepper to taste.

Ingredients

Small Potatoes

Small Potatoes

650g/1lb 8 oz

Harissa Spice

Harissa Spice

1 tsp

Olive Oil

Olive Oil

2 tsp

Lemon

Lemon

juice of half

Spring Onions

Spring Onions

4

Rocket

Rocket

150g/6oz

Feta

Feta

80g/3oz

Mint

Mint

20 chopped

Pine Nuts

Pine Nuts

2 tablespoons

Salt

Salt

Pinch

Black Pepper

Black Pepper

Pinch

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