Spotted Dick

British
Baked Goods

251

Calories

43 g

Carbs

6.9 g

Fat

3.5 g

Protein

Spotted Dick

Method

Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest.

Pour in 150ml milk and mix to a firm but moist dough, adding the extra milk if necessary.

Shape into a fat roll about 20cm long. Place on a large rectangle of baking parchment. Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker.

Place a steamer over a large pan of boiling water, add the pudding to the steamer, cover and steam for 1 1/2 hours. Top up the pan with water from time to time.

Remove from the steamer and allow to cool slightly before unwrapping. Serve sliced with custard.

Ingredients

Self-raising Flour

Self-raising Flour

250g

Salt

Salt

pinch

Suet

Suet

125g

Currants

Currants

175g

Caster Sugar

Caster Sugar

80g

Lemon

Lemon

Zest of 1

Orange

Orange

Zest of 1

Whole Milk

Whole Milk

150ml

Custard

Custard

to serve

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