Squash linguine

This simple and flavorful pasta dish is made with linguine and roasted squash, tossed in a light and creamy sauce. It's a delicious and satisfying meal that's perfect for any occasion.

Italian
Main

490

Calories

68.3 g

Carbs

9.6 g

Fat

32.6 g

Protein

Squash linguine

Method

Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.

Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.

Ingredients

Butternut Squash

Butternut Squash

350g

Olive Oil

Olive Oil

3 tbs

Linguine Pasta

Linguine Pasta

350g

Sage

Sage

Small bunch

Garlic Clove

Garlic Clove

3 parts

logo

Go on,
come get involved.

apple store logo

Android coming later this year!

© 2023 by

studio.gold

logo