Squash linguine
This simple and flavorful pasta dish is made with linguine and roasted squash, tossed in a light and creamy sauce. It's a delicious and satisfying meal that's perfect for any occasion.
Italian
Main
490
Calories
68.3 g
Carbs
9.6 g
Fat
32.6 g
Protein
•
Method
Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.
Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.
Ingredients
Butternut Squash
•
350g
Olive Oil
•
3 tbs
Linguine Pasta
•
350g
Sage
•
Small bunch
Garlic Clove
•
3 parts
