Steak Diane
This classic French dish is made with thin slices of steak, sautéed with a variety of aromatic ingredients and served with a rich and flavorful sauce. It's a delicious and satisfying meal that's perfect for any occasion.
French
Main
744
Calories
6.19 g
Carbs
47.86 g
Fat
49.76 g
Protein
•
![Steak Diane](https://ik.imagekit.io/littlecook/public_images/recipes/steak-diane.jpg)
Method
Heat oil in a 12" skillet over medium-high heat. Season steaks with salt and pepper, and add to skillet; cook, turning once, until browned on both sides and cooked to desired doneness, about 4 to 5 minutes for medium-rare. Transfer steaks to a plate, and set aside.
Return skillet to high heat, and add stock; cook until reduced until to 1⁄2 cup, about 10 minutes. Pour into a bowl, and set aside. Return skillet to heat, and add butter; add garlic and shallots, and cook, stirring, until soft, about 2 minutes. Add mushrooms, and cook, stirring, until they release any liquid and it evaporates and mushrooms begin to brown, about 2 minutes. Add cognac, and light with a match to flambée; cook until flame dies down. Stir in reserved stock, cream, Dijon, Worcestershire, and hot sauce, and then return steaks to skillet; cook, turning in sauce, until warmed through and sauce is thickened, about 4 minutes. Transfer steak to serving plates and stir parsley and chives into sauce; pour sauce over steaks to serve.
Ingredients
![Canola Oil](https://ik.imagekit.io/littlecook/public_images/ingredients/canola-oil.png)
Canola Oil
•
2 tbs
![Beef Fillet](https://ik.imagekit.io/littlecook/public_images/ingredients/beef-fillet.png)
Beef Fillet
•
4
![Butter](https://ik.imagekit.io/littlecook/public_images/ingredients/butter.png)
Butter
•
2 tbs
![Challots](https://ik.imagekit.io/littlecook/public_images/ingredients/challots.png)
Challots
•
1 medium finely diced
![Brandy](https://ik.imagekit.io/littlecook/public_images/ingredients/brandy.png)
Brandy
•
¼ cup
![Heavy Cream](https://ik.imagekit.io/littlecook/public_images/ingredients/heavy-cream.png)
Heavy Cream
•
¼ cup
![Dijon Mustard](https://ik.imagekit.io/littlecook/public_images/ingredients/dijon-mustard.png)
Dijon Mustard
•
1 tbs
![Worcestershire Sauce](https://ik.imagekit.io/littlecook/public_images/ingredients/worcestershire-sauce.png)
Worcestershire Sauce
•
1 tbs
![Tabasco Sauce](https://ik.imagekit.io/littlecook/public_images/ingredients/tabasco-sauce.png)
Tabasco Sauce
•
Dash
![Parsley](https://ik.imagekit.io/littlecook/public_images/ingredients/parsley.png)
Parsley
•
1 tbs minced
![Chives](https://ik.imagekit.io/littlecook/public_images/ingredients/chives.png)
Chives
•
1 tbs minced
![Salt](https://ik.imagekit.io/littlecook/public_images/ingredients/salt.png)
Salt
•
to taste
![Black Pepper](https://ik.imagekit.io/littlecook/public_images/ingredients/black-pepper.png)
Black Pepper
•
to taste
![Garlic Clove](https://ik.imagekit.io/littlecook/public_images/ingredients/garlic-clove.png)
Garlic Clove
•
2 cloves minced
![Beef Stock](https://ik.imagekit.io/littlecook/public_images/ingredients/beef-stock.png)
Beef Stock
•
1 1/2 cup
![Mushrooms](https://ik.imagekit.io/littlecook/public_images/ingredients/mushrooms.png)
Mushrooms
•
4 oz