Name: Sticky Toffee Pudding
Prep time: 30 min
Cook time: 60 min
Yield: 8
Cuisine: British
Ingredients: Self-raising Flour; Muscovado Sugar; Black Treacle; Vanilla Extract; Bicarbonate Of Soda; Whole Milk; Baking Powder; Double Cream; Butter; Egg

This indulgent and delicious pudding is made with a moist and flavorful cake, soaked in a rich toffee sauce and served with a side of whipped cream. It's a classic and satisfying dessert that's perfect for any occasion.

Self-raising Flour

A type of unrefined brown sugar with a moist, sticky texture and a rich, molasses-like flavor that is great for baking and adding depth to savory dishes.

Muscovado Sugar

Treacle is any uncrystallised syrup made during the refining of sugar. The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle, similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup.

Black Treacle

Vanilla extract is a flavorful and fragrant liquid that's great for adding to desserts and baked goods.

Vanilla Extract

Sodium bicarbonate, commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO₃. It is a salt composed of a sodium cation and a bicarbonate anion. Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder.

Bicarbonate Of Soda

Whole Milk

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

Baking Powder

A creamy and rich condiment that is perfect for adding a luxurious touch to your dishes.

Double Cream

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

Butter

A versatile ingredient that can be used in a variety of dishes, from omelettes to cakes.

Sticky Toffee Pudding

250

20 g

10 g

2 g

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Method

Ingredients

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