Stir Fried Rice

Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish.

Chinese

Main

382

Calories

60 g

Carbs

9 g

Fat

14 g

Protein

Stir Fried Rice

Method

Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.

Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.

Stir in cooked eggs. Serve immediately.

Ingredients

Oil

Oil

1 tablespoon

Soy Sauce

Soy Sauce

2 tablespoons

Instant rice

Instant rice

2 cups Minute® White Rice, uncooked

Stir-fry Vegetables

Stir-fry Vegetables

1 (450g) package frozen stir-fry vegetables, thawed

Egg

Egg

3, lightly beaten

Chicken Stock

Chicken Stock

1 (14.5 ounce) can

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