Name: Szechuan Beef
Prep time: 60 min
Cook time: 90 min
Yield: 4
Cuisine: Chinese
Ingredients: Beef; Salt; Black Pepper; Oil; Cooking wine; Oyster Sauce; Hotsauce; Soy Sauce; Potato Starch; Sesame Seed Oil; Onion; Celery; Mushrooms; Sugar; Green Pepper; Carrots; Ginger; Garlic Clove; Egg

This spicy and flavorful Chinese dish is made with slices of tender beef, sautéed with a variety of vegetables and a spicy Szechuan sauce. It's a delicious and satisfying meal that's perfect for any occasion.

Beef is the culinary name for meat from cattle. In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat.

Beef

A basic and essential ingredient that adds flavor and helps to preserve food.

Salt

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.

Black Pepper

A liquid fat that is used for cooking, baking, and as a condiment. It adds flavor and moisture to dishes and helps to prevent sticking.

Splash into casseroles, sauces and marinades for a rounded vibrant flavour.

Cooking wine

A thick, savory sauce made from fermented oysters that is often used in Chinese cuisine to add depth and flavor to stir-fries, marinades, and sauces.

Oyster Sauce

This spicy condiment is perfect for adding a kick to all kinds of dishes, from wings and tacos to stir-fries and dips.

Hotsauce

Soy sauce is a staple condiment in many cuisines and

Soy Sauce

A type of fine, powdery starch made from potatoes that is often used as a thickener in sauces and soups and as a binding agent in baked goods.

Potato Starch

This golden oil is packed with nutty flavor and adds a delightful depth to dishes.

Sesame Seed Oil

A bulbous vegetable with a pungent, sweet flavor that adds depth and flavor to a variety of dishes.

Onion

Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice.

Celery

A type of fungi with a meaty, earthy flavor and a spongy or chewy texture that is great for adding flavor and nutrition to a variety of dishes.

Mushrooms

Sugar is a sweet, granulated carbohydrate that's used in baking and cooking.

Sugar

Crisp and crunchy, these peppers are perfect for adding a pop of colour and flavour to your meals.

Green Pepper

The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

Carrots

A spicy and pungent root with a warm and aromatic flavour, perfect for adding depth and heat to your dishes.

Ginger

A pungent little bulb that adds a powerful punch to any dish.

Garlic Clove

A versatile ingredient that can be used in a variety of dishes, from omelettes to cakes.

Szechuan Beef

910

8.59 g

63.66 g

72.54 g

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Method

Ingredients

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