Szechuan Beef

This spicy and flavorful Chinese dish is made with slices of tender beef, sautéed with a variety of vegetables and a spicy Szechuan sauce. It's a delicious and satisfying meal that's perfect for any occasion.

Chinese
Main

910

Calories

8.59 g

Carbs

63.66 g

Fat

72.54 g

Protein

Szechuan Beef

Method

STEP 1 - MARINATING THE BEEF

In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.

STEP 2 - STIR FRY

First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.

Set the beef aside

In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.

Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.

To make the sauce add oyster sauce, hot pepper sauce, and sugar.

add the cooked beef and 1 spoon of soy sauce

To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

Ingredients

Beef

Beef

1/2 lb

Salt

Salt

1/2 tsp

Black Pepper

Black Pepper

1 pinch

Starch

Starch

3 tbs

Oil

Oil

4 tbs

Cooking wine

Cooking wine

1 tbs

Oyster Sauce

Oyster Sauce

1 tbs

Hotsauce

Hotsauce

1/2 tsp

Soy Sauce

Soy Sauce

1 tbs

Sesame Seed Oil

Sesame Seed Oil

1 tsp

Onion

Onion

3/4 cup

Water

Water

1 cup

Celery

Celery

1 cup

Mushrooms

Mushrooms

1 cup

Sugar

Sugar

1 tsp

Green Pepper

Green Pepper

3/4 cup

Carrots

Carrots

1/2 cup

Ginger

Ginger

1 tsp

Garlic Clove

Garlic Clove

1 tsp

Egg

Egg

1 Egg White

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