Szechuan Beef
This spicy and flavorful Chinese dish is made with slices of tender beef, sautéed with a variety of vegetables and a spicy Szechuan sauce. It's a delicious and satisfying meal that's perfect for any occasion.
Chinese
Main
910
Calories
8.59 g
Carbs
63.66 g
Fat
72.54 g
Protein
•

Method
STEP 1 - MARINATING THE BEEF
In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
STEP 2 - STIR FRY
First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
Set the beef aside
In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
To make the sauce add oyster sauce, hot pepper sauce, and sugar.
add the cooked beef and 1 spoon of soy sauce
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
Ingredients

Beef
•
1/2 lb

Salt
•
1/2 tsp

Black Pepper
•
1 pinch

Oil
•
4 tbs

Cooking wine
•
1 tbs

Oyster Sauce
•
1 tbs

Hotsauce
•
1/2 tsp

Soy Sauce
•
1 tbs

Potato Starch
•
3 tbs

Sesame Seed Oil
•
1 tsp

Onion
•
3/4 cup

Celery
•
1 cup

Mushrooms
•
1 cup

Sugar
•
1 tsp

Green Pepper
•
3/4 cup

Carrots
•
1/2 cup

Ginger
•
1 tsp

Garlic Clove
•
1 tsp

Egg
•
1 Egg White