Toad In The Hole
This classic British dish is made with sausages baked in a savory batter, served with a side of gravy and vegetables. It's a delicious and satisfying meal that's perfect for any occasion.
British
Main
520
Calories
37 g
Carbs
31 g
Fat
25 g
Protein
•
Method
Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.
Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.
Ingredients
Sausages
•
8
Vegetable Oil
•
3 tbsp
Plain Flour
•
100g
Horseradish
•
1 tbsp grated
Cherry Tomatoes
•
200g
Egg
•
2 medium
Whole Milk
•
225ml
