Toad In The Hole

This classic British dish is made with sausages baked in a savory batter, served with a side of gravy and vegetables. It's a delicious and satisfying meal that's perfect for any occasion.

British
Main

520

Calories

37 g

Carbs

31 g

Fat

25 g

Protein

Toad In The Hole

Method

Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.

Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.

Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.

Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.

Ingredients

Sausages

Sausages

8

Vegetable Oil

Vegetable Oil

3 tbsp

Plain Flour

Plain Flour

100g

Horseradish

Horseradish

1 tbsp grated

Cherry Tomatoes

Cherry Tomatoes

200g

Egg

Egg

2 medium

Whole Milk

Whole Milk

225ml

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