Tunisian Orange Cake

This delicious and fragrant cake is made with a mixture of orange zest, semolina, and almond flour, and is a popular treat in Tunisia. It's easy to make and is a great option for any occasion.

Middle Eastern
Baked Goods

443

Calories

Carbs

29 g

Fat

Protein

Tunisian Orange Cake

Method

Preheat oven to 190 C / Gas 5. Grease a 23cm round springform tin.

Cut off the hard bits from the top and bottom of the orange. Slice the orange and remove all seeds. Puree the orange with its peel in a food processor. Add one third of the sugar and the olive oil and continue to mix until well combined.

Sieve together flour and baking powder.

Beat the eggs and the remaining sugar with an electric hand mixer for at least five minutes until very fluffy. Fold in half of the flour mixture, then the orange and the vanilla, then fold in the remaining flour. Mix well but not for too long.

Pour cake mixture into prepared tin and smooth out. Bake in preheated oven for 20 minutes. Reduce the oven temperature to 160 C / Gas 2 and bake again for 30 minutes Bake until the cake is golden brown and a skewer comes out clean. Cool on a wire cake rack.

Ingredients

Orange

Orange

1 large

Caster Sugar

Caster Sugar

300g

Flour

Flour

280g

Baking Powder

Baking Powder

1 tbs

Vanilla Extract

Vanilla Extract

2 tsp

Egg

Egg

4 large

Olive Oil

Olive Oil

75 ml

logo

Go on,
come get involved.

apple store logo

Android coming later this year!

© 2023 by

studio.gold

logo