Name: Vegan Chocolate Cake
Prep time: 30 min
Cook time: 60 min
Yield: 8
Cuisine: American
Ingredients: Coco Sugar; Cacao; Baking Powder; Flax Eggs; Almond Milk; Vanilla; Self-raising Flour

This delicious and indulgent vegan chocolate cake is made with a variety of plant-based ingredients and is a great option for those following a vegan diet or looking for a dairy-free dessert. It's perfect for any occasion and can be customized with your favorite frosting or toppings.

Coco sugar is a sweet treat that adds a playful pop of flavour to any dish! It's a natural sugar with a rich, caramel-like taste that's sure to satisfy your sweet tooth.

Coco Sugar

Cacao is the seed from which cocoa and chocolate are made, from Spanish cacao, an adaptation of Nahuatl cacaua, the root form of cacahuatl ("bean of the cocoa-tree").

Cacao

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

Baking Powder

A vegan egg substitute made by mixing ground flax seeds and water, perfect for making recipes vegan-friendly.

Flax Eggs

Almond milk is plant-based milk with a watery texture and nutty flavour manufactured from almonds, although some types or brands are flavoured in imitation of cow's milk. It does not contain cholesterol or lactose and is low in saturated fat

Almond Milk

Vanilla is a fragrant and flavorful spice that's great for adding to desserts and baked goods.

Vegan Chocolate Cake

214

47 g

2.75 g

2.5 g

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Method

Ingredients

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