Vegan Chocolate Cake
This delicious and indulgent vegan chocolate cake is made with a variety of plant-based ingredients and is a great option for those following a vegan diet or looking for a dairy-free dessert. It's perfect for any occasion and can be customized with your favorite frosting or toppings.
American
Baked Goods
214
Calories
47 g
Carbs
2.75 g
Fat
2.5 g
Protein
•

Method
Simply mix all dry ingredients with wet ingredients, 1/2 cup boiling water and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate
Ingredients

Coco Sugar
•
1/2 cup

Cacao
•
1/3 cup raw

Baking Powder
•
1 tsp

Flax Eggs
•
2

Almond Milk
•
1/2 cup

Vanilla
•
1 tsp

Self-raising Flour
•
1 1/4 cup