This hearty and flavorful chili is made with a variety of vegetables, beans, and aromatic spices, and is a tasty and satisfying meal that's perfect for any occasion. It's a great option for vegetarians or those looking for a meatless meal.
Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.
1 can of Chopped Tomatoes