Vegetarian Chilli

This hearty and flavorful chili is made with a variety of vegetables, beans, and aromatic spices, and is a tasty and satisfying meal that's perfect for any occasion. It's a great option for vegetarians or those looking for a meatless meal.

British

Main

210

Calories

39.2 g

Carbs

Fat

12.5 g

Protein

Vegetarian Chilli

Method

Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.

Ingredients

Roasted Vegetables

Roasted Vegetables

400g

Mixed Grain

Mixed Grain

1 Packet

Kidney Beans

Kidney Beans

1 can

Tomato

Tomato

1 can of Chopped Tomatoes

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