Vegetarian Chilli
This hearty and flavorful chili is made with a variety of vegetables, beans, and aromatic spices, and is a tasty and satisfying meal that's perfect for any occasion. It's a great option for vegetarians or those looking for a meatless meal.
British
Main
210
Calories
39.2 g
Carbs
—
Fat
12.5 g
Protein
•
Method
Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.
Ingredients
Roasted Vegetables
•
400g
Mixed Grain
•
1 Packet
Kidney Beans
•
1 can
Tomato
•
1 can of Chopped Tomatoes