Vegetarian Chilli
This hearty and flavorful chili is made with a variety of vegetables, beans, and aromatic spices, and is a tasty and satisfying meal that's perfect for any occasion. It's a great option for vegetarians or those looking for a meatless meal.
British
Main
210
Calories
39.2 g
Carbs
—
Fat
12.5 g
Protein
•
![Vegetarian Chilli](https://ik.imagekit.io/littlecook/public_images/recipes/vegetarian-chilli.jpg)
Method
Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.
Ingredients
![Roasted Vegetables](https://ik.imagekit.io/littlecook/public_images/ingredients/roasted-vegetables.png)
Roasted Vegetables
•
400g
![Mixed Grain](https://ik.imagekit.io/littlecook/public_images/ingredients/mixed-grain.png)
Mixed Grain
•
1 Packet
![Kidney Beans](https://ik.imagekit.io/littlecook/public_images/ingredients/kidney-beans.png)
Kidney Beans
•
1 can
![Tomato](https://ik.imagekit.io/littlecook/public_images/ingredients/tomato.png)
Tomato
•
1 can of Chopped Tomatoes