Name: Vietnamese Grilled Pork (bun thit nuong)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: Mint; Pork; Rice Vermicelli; Egg Rolls; Challots; Sugar; Fish Sauce; Soy Sauce; Black Pepper; Olive Oil; Cucumber; Garlic Clove; Peanuts

A refreshing herb perfect for adding a pop of flavor to your dishes.

Mint

Meat from the domestic pig that is often used in a variety of dishes and is known for its rich, savory flavor and tender, juicy texture.

Pork

A type of thin, transparent noodle made from rice flour with a soft, slightly chewy texture that is often used in a variety of dishes.

Rice Vermicelli

Crispy and delicious rolls filled with savoury ingredients and served with a dipping sauce.

Egg Rolls

The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species, Allium ascalonicum. The taxon was synonymized with Allium cepa in 2010, as the difference was too small to justify a separate species.

Challots

Sugar is a sweet, granulated carbohydrate that's used in baking and cooking.

Sugar

Salty and savoury condiment, perfect for adding depth of flavour to dishes.

Fish Sauce

Soy sauce is a staple condiment in many cuisines and

Soy Sauce

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.

Black Pepper

A type of oil made from pressed olives that has a fruity, grassy flavor and is often used as a condiment or cooking oil in Mediterranean cuisine.

Olive Oil

This refreshing, crisp vegetable is a staple in salads and adds a cool crunch to sandwiches.

Cucumber

A pungent little bulb that adds a powerful punch to any dish.

Garlic Clove

A type of legume with a nutty, slightly sweet flavor and a crunchy texture that is often used as a snack or added to a variety of dishes for flavor and crunch.

Vietnamese Grilled Pork (bun thit nuong)

359

32.2 g

14.3 g

24.3 g

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Method

Ingredients

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