Wontons

Chinese
Side Dishes

101

Calories

4 g

Carbs

5 g

Fat

10 g

Protein

Wontons

Method

Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.

Separate wonton skins.

Place a heaping teaspoon of filling in the center of the wonton.

Brush water on 2 borders of the skin, covering 1/4 inch from the edge.

Fold skin over to form a triangle, sealing edges.

Pinch the two long outside points together.

Heat oil to 450 degrees and fry 4 to 5 at a time until golden.

Drain and serve with sauce.

Ingredients

Pork

Pork

1lb

Garlic Clove

Garlic Clove

3 chopped

Soy Sauce

Soy Sauce

1 tbs

Carrots

Carrots

3 finely chopped

Celery

Celery

3 finely chopped

Spring Onions

Spring Onions

6 chopped

Wonton Skin

Wonton Skin

1 Packet

Oil

Oil

Fry

Water

Water

Bottle

Sesame Seed Oil

Sesame Seed Oil

1 tsp

Ginger

Ginger

1 tsp

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