Wontons
Chinese
Side Dishes
101
Calories
4 g
Carbs
5 g
Fat
10 g
Protein
•
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Method
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.
Ingredients
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Pork
•
1lb
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Garlic Clove
•
3 chopped
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Soy Sauce
•
1 tbs
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Carrots
•
3 finely chopped
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Celery
•
3 finely chopped
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Spring Onions
•
6 chopped
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Wonton Skin
•
1 Packet
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Oil
•
Fry
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Sesame Seed Oil
•
1 tsp
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Ginger
•
1 tsp