Name: Wontons
Prep time: 35 min
Cook time: 10 min
Yield: 20
Cuisine: Chinese
Ingredients: Pork; Garlic Clove; Soy Sauce; Carrots; Celery; Spring Onions; Wonton Skin; Oil; Sesame Seed Oil; Ginger

Meat from the domestic pig that is often used in a variety of dishes and is known for its rich, savory flavor and tender, juicy texture.

Pork

A pungent little bulb that adds a powerful punch to any dish.

Garlic Clove

Soy sauce is a staple condiment in many cuisines and

Soy Sauce

The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

Carrots

Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice.

Celery

Spring onions are a versatile ingredient that add a mild onion flavor to dishes.

Spring Onions

Thin and delicate wrappers used to make Chinese dumplings.

Wonton Skin

A liquid fat that is used for cooking, baking, and as a condiment. It adds flavor and moisture to dishes and helps to prevent sticking.

This golden oil is packed with nutty flavor and adds a delightful depth to dishes.

Sesame Seed Oil

A spicy and pungent root with a warm and aromatic flavour, perfect for adding depth and heat to your dishes.

Wontons

101

4 g

5 g

10 g

•

Method

Ingredients

Go on,
come get involved.

Wontons

101

4 g

5 g

10 g

•

Method

Ingredients

Go on, come get involved.

Go on,
come get involved.